Growing locally in a controlled environment is the key to providing fresh food year-round; Yields in a commercial greenhouse are 8-10 times higher compared to an open field, while water and fertilizer intake are reduced by up to 40%. This is sustainable agriculture in action at its best: higher yields, lower inputs, sustainable profits, and a food-secure future. | Netafim

Sustainable Cooking & Gardening 🌿 Closed-Loop Ecosystem with a Garden Brazier🔥 Even with a small space or a small garden, we can integrate elements that are interconnected to each other to reuse resources that can benefit to the whole ecosystem, to reuse existing resources & avoid waste ♻️ The goal is to minimize external inputs and maximise internal outputs. That’s truly the case of this garden brazier from Hexagone that I highly recommend, it’s beautiful and works amazing! ⬇️ INPUTS NEEDED O