As you enter this meticulously designed restaurant inside Sotheby’s headquarters on the Upper East Side, all appears ready to dazzle. Then the food arrives. Credit... Supported by By Ligaya Mishan ...

Little Village, a cultural corridor of Detroit’s east side, is rounding out its food and beverage offerings with A Toda Madre, a Mexican restaurant set to open in 2027. And some familiar faces are ...

Gabriel Waterhouse and Patricia Wakaimba, the former Water House Project team, are opening a new restaurant and wine bar in East London. The husband-and-wife team will launch Waterhouse in August on ...

A Michelin-starred restaurant owner in South Korea could be sent to jail for up to one year after using ants as part of a garnish for desserts. Across the world, there are plenty of chefs and ...

The multi-concept restaurant complex, Lincoln Yard and Little Yard, will close July 29. The ambitious project transformed a former Birmingham school bus repair garage into two attached eateries — ...

Taylor Farms produces much of the lettuce sold in America’s supermarkets and fast food restaurants. Right now, many consumers would like to know which ones. Taylor Farms is in the news because of a ...

There are countless lessons people learn when opening their first business, especially a restaurant in San Francisco. Unforeseen expenses, permitting delays and the slog of red tape are some of them.