Known in Italy as gnocchi alla Romana, this traditional dish lands somewhere between creamy polenta, baked pasta, and the ...

A Parmesan cheese rind builds deep, nutty flavor in this creamy gnocchi soup with sausage and kale. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

Gnocchi with white beans pairs pan-seared potato dumplings with creamy cannellinis, tomatoes and spinach, and ties them together with melty mozzarella and Parmesan.

This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump potato ...

It doesn’t get any better than this.

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly column, Shortcut to Dinner, she lassos overachieving products to show weeknights who’s boss (it’s ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

This classic northern-Italian combo of sage-Parmesan-gnocchi-brown-butter is one of Andrew Zimmern's top five desert-island dishes. On my first visit to Italy, I stopped in Milan for a few nights. On ...

If you're worried about having a lack of kitchen prowess, here's some great news: if you know how to boil water, you can make frozen gnocchi. This first method is just that simple. Fill a large pot ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?