Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.
The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering Americans ...
Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...
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The dark truth about farmed salmon: The chemical behind its pink color
Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...
WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...
People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...
This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...
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Sierra Leoneans who live off the sea don’t trust farmed fish – but wild fish are in decline
At dawn in Tombo, one of Sierra Leone’s largest fishing towns, small-scale fishers begin landing fish from the sea. A portion of the catch is sold at the landing sites, while the rest is taken home to ...
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