Look for beef cuts with “loin” or “round” in the name, as these are usually leaner options. Ground beef labeled as 93% lean or higher meets the USDA standard for lean beef. Preparation methods can ...

Add Yahoo as a preferred source to see more of our stories on Google. Classic Reuben sandwich on plate with ruffled potato chips in background - Rudisill/Getty Images Corned beef is one of those ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether dining out or in, there's nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are ...

Whether it's broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

There are two reasons smoked beef can be irresistible when done right: the deep, savory notes infused during the long smoking process, and the tender, melt-in-your-mouth texture. Like any food, though ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them. Beef shanks are largely absent from major U.S. grocery ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...